Macaron Baking Experience
Master the art of French macarons in this hands-on baking experience. Learn professional techniques, discover flavor secrets, and create beautiful, delicious macarons to take home and share.
What you’ll learn
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Welcome to the wonderful world of macaron making! In this opening session, you'll discover the history of these delicate French cookies and learn about the essential ingredients that make macarons so special. We'll cover the science behind the perfect macaron, from almond flour selection to the importance of aging egg whites. You'll also get familiar with the specialised equipment and techniques that separate amateur attempts from professional-quality results.
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The secret to perfect macarons lies in the macaronage technique - the precise folding method that creates the ideal batter consistency. Learn how to properly combine your meringue with the almond flour mixture, achieving that coveted "lava-like" flow that ensures smooth tops and perfect feet. We'll practice the folding motion together, then master the art of piping uniform shells with professional techniques for consistent size and shape
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Describe your lesson with a short summary.
Meet your Instructor
Ahmad • Baker, 15 Years
It all begins with an idea. Maybe you want to launch a baking business. Maybe you want to turn your passion for French pastry into something more. Or maybe you have a sweet vision to share with the world. Whatever it is, mastering the art of macaron making can open endless possibilities.
Don't worry about being a beginner - every expert pastry chef started somewhere. There are countless macaron recipes out there, but your unique touch and personal flair are what will set your creations apart. The techniques you'll learn here aren't just about following instructions - they're about developing an intuitive understanding of this delicate craft. If you find yourself second-guessing every fold and measurement, that's perfectly normal and shows you're paying attention to the details that matter.
FAQs
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No prior baking experience is necessary! This class is designed for complete beginners as well as home bakers looking to master macaron techniques. We will guide you through each step with patience and clear instruction, ensuring everyone succeeds regardless of their starting skill level.
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You'll leave with a dozen beautifully crafted macarons in your chosen flavors, plus a detailed recipe card and technique guide so you can recreate the magic at home. You'll also receive tips for storing and gifting your creations.
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Our macaron experience runs for 2 hours and includes all ingredients, equipment use, and personalised instruction. We'll also provide aprons, take-home containers, and light refreshments throughout the session. Class sizes are kept small (maximum 12 students) to ensure individual attention.
